April 4, No. 3 building TsISS, room 232, time 08:00-08:50, an open lesson is held by Ph.D. A.K. Mukhtarov in the discipline "Biotechnology in the food industry" topic "Biotechnology for obtaining protein" for students in the specialty 3 course B050-5102-19-02 - Animal Biotechnology and Bioinformatics.
